When you make butter coffee, the coffee is not boiling hot. The boiling hot tea would melt the butter. Secondly, they were making tea and not coffee. First, the headers in the Himalayan mountains didn’t have access to blenders, so it wasn’t even an option. The yak butter tea wasn’t traditional made with a blender, but you will need a blender when making butter coffee. You Need A Blender To Make Buttered Coffee Done Right Benefits Of A Jar Blender For Making Buttered Coffee.You Don’t Need A Super Expensive Blender.You Need A Blender To Make Buttered Coffee Done Right. The sustained energy release from the caffeine and fat. It’s much better than a regular coffee with milk or cream, and sugar. The fat from the butter, and the medium chain triglycerides from the coconut oil, combined with the coffee provide you with a great amount of energy. While most people who make butter coffee use cows butter now (you can use yak butter if you can get your hands on it) the idea behind it is the same. The high fat was also prized because it was a slow burning energy. The popularity of yak tea among the headers and outdoors workers was important because the butter provide lots of calories for the days work. Cows are not suited to the hilly terrain of the Himalayan areas. The use of yak butter, as opposed to cows milk, was due to the presence of yaks. In fat, the use of yak butter is common among many of the Himalayan tribes as well. The idea can be traced back to Tibetan headers who made yak butter tea. Coffee with butter and coconut oil is one of the more popular health drinks in recent years.
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